jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Smoked turkey sausageshrimpbrown riceonionbell peppercelerycanned diced tomatoschicken brotholive oil
sautee diced onions, green pepper & celery in olive oil until soft. Add chicken broth & Canned tomatoes and brown rice. Cover and heat on low until rice has cooked. Slice smoked turkey sausage and brown on s sheet tray in the oven. When sausage is browned, add it to the jambalaya when the rice is done and put the shrimp in. Shrimp will not take a long time to cook at all.
Serving Size: 2 cups
Number of Servings: 14
Recipe submitted by SparkPeople user DAISYJW.
Serving Size: 2 cups
Number of Servings: 14
Recipe submitted by SparkPeople user DAISYJW.
Nutritional Info Amount Per Serving
- Calories: 362.1
- Total Fat: 12.0 g
- Cholesterol: 39.9 mg
- Sodium: 673.9 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 4.8 g
- Protein: 12.1 g
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