Low Carb Stuffed Bell Peppers

Name: Low Carb Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: Mix together the following ingredients:; 1 lb lean ground beef; 1/2 large onino chopped; 1/3 cup mayo regular; 2 tsp crushed in your hand Italian seasoning; 1/2 Tbl garlic and onion powder; 1 Tbl Tapatio sauce; 1 cup crushed spicy pork rinds (Bakenettes); Cut each bell pepper in half and fill with the above mixture.; Place in crock pot sprayed with non stick spray.; Sauce:; Mix tomato sauce with 1/2 Tbl of garlic powder and 2 tsp of Italian seasoning and pour over the stuffed bell peppers.; Cook in crock pot on high for 6 hours or more.

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 4

Ingredients

Mix together the following ingredients:1 lb lean ground beef1/2 large onino, chopped1/3 cup mayo, regular2 tsp crushed in your hand Italian seasoning1/2 Tbl garlic and onion powder1 Tbl Tapatio sauce1 cup crushed spicy pork rinds (Bakenettes) Cut each bell pepper in half and fill with the above mixture.Place in crock pot sprayed with non stick spray.Sauce: Mix tomato sauce with 1/2 Tbl of garlic powder and 2 tsp of Italian seasoning and pour over the stuffed bell peppers. Cook in crock pot on high for 6 hours or more.

Directions

Cook in crock pot for 6 hours.

Serving Size: Makes 4 servings of a half stuffed bell pepper each.

Number of Servings: 4

Recipe submitted by SparkPeople user LIVINMYDREAMS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 515.1
Total Fat: 39.9 g
Cholesterol: 90.1 mg
Sodium: 599.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.9 g
Protein: 26.3 g

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