Chocolate Oat Bran Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 cup oat bran4 egg whites6 tbsp. fage nonfat greek yogurt4 tsp. cocoa powder2 tbsp. hershey sugar free chocolate syrup1 1/4 cups stevia(hubby likes them sweet)1/2 tsp. hain baking powder1/2 tsp. clabber girl baking soda1 tsp. vanilla
Preheat oven to 350. Line two muffin tins with paper liners. You will need 9. Spray with nonstick spray.
Mix dry and wet ingredients in separate bowls. Mix wet into dry and mix until well blended. Divide batter evenly among muffin cups.
Bake for 20 minutes, start checking around 17 minutes. when a toothpick comes out clean they are done.
Serving Size: Makes 9 regular size muffins.
Number of Servings: 9
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Mix dry and wet ingredients in separate bowls. Mix wet into dry and mix until well blended. Divide batter evenly among muffin cups.
Bake for 20 minutes, start checking around 17 minutes. when a toothpick comes out clean they are done.
Serving Size: Makes 9 regular size muffins.
Number of Servings: 9
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 30.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 72.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
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