Dressing: Creamy Cottage Cheese + Mustard + Sun-Dried Tomato Pesto
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1/2 cup cottage cheese1 tsp soy sauce1 tsp German brown mustard with seeds1 tablespoon pesto made of sun dried tomatoes and pine nuts and olive oil
Combine all ingredients in a cup or bowl; stir with a fork until blended.
Serving Size: makes 2 1/3 cup servings
Serving Size: makes 2 1/3 cup servings
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 4.2 g
- Cholesterol: 5.5 mg
- Sodium: 436.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
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