Dressing: Creamy Cottage Cheese + Mustard + Sun-Dried Tomato Pesto

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1/2 cup cottage cheese1 tsp soy sauce1 tsp German brown mustard with seeds1 tablespoon pesto made of sun dried tomatoes and pine nuts and olive oil
Directions
Combine all ingredients in a cup or bowl; stir with a fork until blended.

Serving Size: makes 2 1/3 cup servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 79.9
  • Total Fat: 4.2 g
  • Cholesterol: 5.5 mg
  • Sodium: 436.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.4 g

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