Banana Walnut Muffins

Name: Banana Walnut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 medium Bananas; 1/4 cup packed Brown Sugar; 1/4 cup Canola Oil; 1 large Egg; 1 cup Whole Wheat Flour; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1 dash Salt; 1/2 tbsp Vanilla Extract; 1/2 cup Buttermilk; 30 grams chopped Walnuts

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 medium Bananas1/4 cup packed Brown Sugar1/4 cup Canola Oil1 large Egg1 cup Whole Wheat Flour1/2 tsp Baking Powder1/2 tsp Baking Soda1 dash Salt1/2 tbsp Vanilla Extract1/2 cup Buttermilk30 grams chopped Walnuts

Directions

Mash Bananas. Add brown sugar, oil and egg. Mix well. Combine flour, baking powder, baking soda and salt. Add to wet ingredients and mix well. Add buttermilk and vanilla. Mix well again. Bake in paper lined or greased muffin tin for 30 minutes at 350 degrees F. Makes 8 medium sized muffins.

Number of Servings: 8

Recipe submitted by SparkPeople user TSHAHAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.4
Total Fat: 10.4 g
Cholesterol: 27.2 mg
Sodium: 155.6 mg
Total Carbs: 26.1 g
Dietary Fiber: 2.8 g
Protein: 4.2 g

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