fried cabbage

Name: fried cabbage Recipe
Yield: 2
Ingredients: 3C cabbage; 3 Tbls country crock light; 1/2 cup onion; 1tsp salt; 1tsp pepper; 1tbsp splenda

Number of Servings: 2

Ingredients

3C cabbage3 Tbls country crock light1/2 cup onion1tsp salt1tsp pepper1tbsp splenda

Directions

melt margarine in skillet.chop cabbage and onion and add to skillet.sprinkle w/salt,pepper and splenda.fry until soft or desired texture

Number of Servings: 2

Recipe submitted by SparkPeople user SUDIEBELLE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 122.7
Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 1,315.3 mg
Total Carbs: 10.9 g
Dietary Fiber: 3.7 g
Protein: 2.3 g

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