Polish Casserole

Name: Polish Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: *Hillshire Farm Polska Kielbasa cut into bite size pieces 12 oz; Campbell's Cream of Mushroom Soup (condensed) 1.5 cup; Sauerkraut 1 cup; Swiss Cheese 1.5 cup shredded; Milk nonfat (skim milk) .75 cup; *Grey Poupon Dijon Mustard 1 tsp; Garlic 2 clove; Onions raw .25 cup chopped; *Barilla Multigrain Penne Pasta - 1 cup uncooked 2 serving

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Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

*Hillshire Farm Polska Kielbasa, cut into bite size pieces, 12 oz Campbell's Cream of Mushroom Soup (condensed), 1.5 cup Sauerkraut, 1 cup Swiss Cheese, 1.5 cup, shredded Milk, nonfat (skim milk), .75 cup *Grey Poupon Dijon Mustard, 1 tsp Garlic, 2 clove Onions, raw, .25 cup, chopped *Barilla Multigrain Penne Pasta - 1 cup uncooked, 2 serving

Directions

Cook the penne according to the directions. Add to a large bowl. Mix everything together, saving 1/2 of the cheese. Spoon into greased 9x13 pan and top with remainder of cheese. Cook at 350 for 40-50 min or until golder brown and bubbly.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user PACKERMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving