Cracker Barrel Copycat Veggie Soup

Name: Cracker Barrel Copycat Veggie Soup Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20
Ingredients: 32 ounces vegetable juice; 3 cans Hunt's diced tomatoes; 1 16 ounce can green beans; 2 - 12 ounces pkg frozen corn; 2 - 12 ounces pkg frozen peas; 2 - 12 ounces pkg frozen baby limas; 1 pkg frozen Seasoning Blend (onions bell peppers celery); 1 gallon water; 6 ounces beef broth; 1 lb. idaho potatoes; Salt and Pepper to taste

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 20

Ingredients

32 ounces vegetable juice3 cans Hunt's diced tomatoes1 16 ounce can green beans2 - 12 ounces pkg frozen corn2 - 12 ounces pkg frozen peas2 - 12 ounces pkg frozen baby limas1 pkg frozen Seasoning Blend (onions, bell peppers, celery)1 gallon water6 ounces beef broth1 lb. idaho potatoesSalt and Pepper to taste

Directions

Add all ingredients to large pot, bring to a boil, cook on medium heat for 1 hour.

Serving Size: Makes 20 2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CANDLEFUSE1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 172.3
Total Fat: 4.4 g
Cholesterol: 15.6 mg
Sodium: 307.1 mg
Total Carbs: 24.5 g
Dietary Fiber: 5.5 g
Protein: 10.2 g

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