High protein egg salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
The whites from 6 hard boiled eggs2 whole hard boiled eggs1/2 cup 1% cottage cheese (low sodium if available)2 tablespoons lite mayo1 teaspoon spices brown mustardSalt,pepper and spices to taste
Directions
Dice up eggs and whites add rest of ingredients add spices to taste enjoy:-)


Serving Size: MAkes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user BRIMELLEXJACK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 211.3
  • Total Fat: 9.4 g
  • Cholesterol: 193.3 mg
  • Sodium: 599.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.4 g

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