Modified Chicken Pasta Cream of Mushroom Casserole

Name: Modified Chicken Pasta Cream of Mushroom Casserole Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16
Ingredients: 3 chicken breasts diced and cooked; 1 can green beans; 1 can mushrooms; about 16 saltine crackers; about 1 tbsp. butter or substitute melted; 2 cans healthy choice cream of mushroom soup; 1 box spiraly-pasta cooked al dente; about 1-2 cups water added slowly as needed for desired consistancy.

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 16

Ingredients

3 chicken breasts, diced and cooked1 can green beans1 can mushroomsabout 16 saltine crackersabout 1 tbsp. butter or substitute, melted2 cans healthy choice cream of mushroom soup1 box spiraly-pasta,cooked al denteabout 1-2 cups water, added slowly as needed for desired consistancy.

Directions

dice and cook chicken. for topping, crush crackers and use fork to fold with 2 tbsp. butter or substitute. add rest of ingredients to baking dish, put topping on top, and cook in 350 degree oven for about 1/2 hour or until mixture bubbles and top is crispy.

Serving Size: makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SCHEZBRO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 238.7
Total Fat: 9.9 g
Cholesterol: 31.4 mg
Sodium: 554.6 mg
Total Carbs: 23.3 g
Dietary Fiber: 3.1 g
Protein: 14.9 g

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