Tuna Salad
- Number of Servings: 10
Ingredients
Directions
Serving Size: approx. 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user PUREIRELAND.
Chunk Light Tuna 6 (5oz cans)Hard Boiled Eggs 8Celery 7 stalksMayo .75 cups
Serving Size: approx. 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user PUREIRELAND.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 17.3 g
- Cholesterol: 188.4 mg
- Sodium: 408.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.5 g
- Protein: 23.4 g
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