Tuna Salad

  • Number of Servings: 10
Ingredients
Chunk Light Tuna 6 (5oz cans)Hard Boiled Eggs 8Celery 7 stalksMayo .75 cups
Directions


Serving Size: approx. 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user PUREIRELAND.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 254.9
  • Total Fat: 17.3 g
  • Cholesterol: 188.4 mg
  • Sodium: 408.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.4 g

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