Corned Beef 'n Cabbage Casserole

Name: Corned Beef ''n Cabbage Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 4 cups chopped cabbage; 1 cup sliced celery; 1/2 cup chopped onion; 1 tablespoon butter or margarine; 8 oz. mostaccioli noodles cooked drained; 1 can (12 oz) corned beef crumbled; 1 cup (4 oz) shredded Swiss cheese; 1/2 cup milk; 1/2 teaspoon dry mustard; 1/2 teaspoon caraway seed; 1/8 teaspoon pepper

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

4 cups chopped cabbage1 cup sliced celery1/2 cup chopped onion1 tablespoon butter or margarine8 oz. mostaccioli noodles, cooked, drained1 can (12 oz) corned beef, crumbled1 cup (4 oz) shredded Swiss cheese1/2 cup milk1/2 teaspoon dry mustard1/2 teaspoon caraway seed1/8 teaspoon pepper

Directions

Preheat oven to 350 degrees F. Saute cabbage, celery, and onion in butter. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Cover; bake 45 to 50 minutes or until thoroughly heated. Makes 8 servings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMOORE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 260.8
Total Fat: 9.7 g
Cholesterol: 29.9 mg
Sodium: 404.7 mg
Total Carbs: 24.8 g
Dietary Fiber: 2.3 g
Protein: 18.5 g

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