Gluten Free Fudgy Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Teaspoon Vanilla Extract1/4 Cup Coconut Oil Melted but Cooled2 Eggs1/2 Cup Canned Coconut Milk Cream (From the top of an unshaken refrigerated can of full fat coconut milk)3/4 Cup Gluten Free Flour (Bob's Red Mill Gluten Free Baking Flour)1/3 Cup Unsweetened Cocoa Powder1/2 Teaspoon Baking Powder1/2 Teaspoon Salt3/4 Cup Sugar
Preheat oven to 350 degrees
Coat Baking pan with coconut oil (I used a 9x9 pan)
Whisk dry ingredients together
Mix wet ingredients together
Stir together wet and dry ingredients (do not over stir)
Pour batter into pan
Bake for 18-20 minutes or until toothpick comes out clean
Serving Size: 16 Brownies
Number of Servings: 16
Recipe submitted by SparkPeople user CHANCESPRINKLES.
Coat Baking pan with coconut oil (I used a 9x9 pan)
Whisk dry ingredients together
Mix wet ingredients together
Stir together wet and dry ingredients (do not over stir)
Pour batter into pan
Bake for 18-20 minutes or until toothpick comes out clean
Serving Size: 16 Brownies
Number of Servings: 16
Recipe submitted by SparkPeople user CHANCESPRINKLES.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 5.7 g
- Cholesterol: 20.5 mg
- Sodium: 98.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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