chinese dumpling soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 c chopped onions2 c frozen veggies1 c sliced mushrooms2 cloves chopped garlic4 cups chicken broth1tbsp dried parsley10 chicken potstickers frozen1 tbsp soy sauce1 tsp sesame oiltaste for salt
Directions

combine first 5 ingredients in a soup pot and boil for 10 min.

add the rest of ingredients and cook for about 30 minutes or until potstickers are cooked through.

This soup warms your soul, the only thing that counts is the potstickers. No crackers please.

Number of Servings: 2

Recipe submitted by SparkPeople user JOEISAAC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 420.9
  • Total Fat: 6.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 3,216.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 29.3 g

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