Cajun Pork Chops

Name: Cajun Pork Chops Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 4 pork boneless loin chops; 1 tablespoon paprika; 1 teaspoon sage; 1/2 teaspoon pepper cayenne; 1/2 teaspoon pepper black; 1/2 teaspoon garlic powder; 1 tablespoon light margarine

(8)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

4 pork, boneless loin chops1 tablespoon paprika1 teaspoon sage1/2 teaspoon pepper, cayenne1/2 teaspoon pepper, black1/2 teaspoon garlic powder1 tablespoon light margarine

Directions

Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat margarine over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JOCYMC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 225.6
Total Fat: 13.3 g
Cholesterol: 71.4 mg
Sodium: 71.1 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.9 g
Protein: 23.6 g

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Member Reviews

CD8428127
This was HOT! I love it! When we ate it for dinner it burned so much, but when it ate it cold the next day for lunch with mixed veggies and spinach, it was completely different! - 2/16/11
NYNIANE
I love that the mix has no salt! I used Hungarian Paprika (not so hot) and only sprinkled on enough of the mix to color the chops - about 1t. The rest is saved for another meal. It is tasty! - 6/11/10
JONES2003
My husband and I loved it. My son said it was a 3 and my daughter said "it's spiky". She's 4, she meant spicy. We will make this again but leave one without spices for her. It was easy to make but I had to cook the chops longer than the recipe stated. But overall a good dish!! - 5/18/10
TOISHYRA
My husband made this for us last night and we were not pleased. We were prepared for it to be hot but it was hotter than expected and sort of bland. With that being said we will make it again but we will take away some of the spice and add a little sea salt. Thanks for the recipe. - 2/5/10
BEACHLOVER68
Very good but too warm for my 3 yr old to eat. Great if you like it HOT! - 9/14/08
NELLIEBLUE
My husband (the cook) made this for us and it was very good, a little warm for me, we will put less pepper in when we make it again. - 7/19/08
UNIQUEYGIRL
I made this for my whole family and it went over well. Really has a kicked up flavor! - 6/9/08
CD3173861
I made his using butterfly pork chops. The whole family loved it! - 5/9/08