ground beef/veggie with pasta

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
ground beefcooked whole wheat/grain pastacabbageonionsbell pepperssalt and pepper to taste
Directions
boil pasta, brown ground beef, add onions, peppers and cabbage. cook through. drain pasta and add to pot. combine. add salt and pepper to taste. can add other veggies that you have on hand.

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KBBLEDSO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 750.6
  • Total Fat: 39.5 g
  • Cholesterol: 127.6 mg
  • Sodium: 343.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 13.9 g
  • Protein: 59.6 g

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