Gluten Free Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup Shortening2 Large Eggs1 cup Rice Flour1 cup Flax Meal1/2 cup Honey1 cup Light Brown Sugar1/2 cup Cocoa1 3.9 ounce box Instant Chocolate Pudding1/2 tsp Salt1 tsp Baking Soda
Pre heat oven to 350 degrees. In medium mixing bowl mix all ingredients. I put everything in one bowl and mixed well. I used a regular eating spoon to scoop up dough, I'd say about a tbsp each cookie. I kind of rounded them a bit and put on ungreased cookie sheets. Bake between 10 and 12 minutes. At 12 minutes, still soft, closer to 10=more chewy. Let me know how yours turned out!
Serving Size: Makes approximately 48 cookies. Nutrition facts are per cookie.
Number of Servings: 48
Recipe submitted by SparkPeople user AZAILIA.
Serving Size: Makes approximately 48 cookies. Nutrition facts are per cookie.
Number of Servings: 48
Recipe submitted by SparkPeople user AZAILIA.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 5.4 g
- Cholesterol: 10.1 mg
- Sodium: 89.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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