Italian Meatball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
ground beef garlic onioncelery carrotseggegg whitechicken brothwaterParmesannutmeggarlic powderzucchinibread crumbsevoo
Saute celery, carrot, onion, bay leaves and garlic in olive oil.
Add Broth, canned tomatoes and water
bring to boil then simmer covered
Mix meat, parm, nutmeg, garlic powder, bread crumbs, egg and egg white together
Form meatballs
Drop into soup while boiling
Add chopped zucchini
Cover and simmer for 10-15 minutes
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETHBERLIN.
Add Broth, canned tomatoes and water
bring to boil then simmer covered
Mix meat, parm, nutmeg, garlic powder, bread crumbs, egg and egg white together
Form meatballs
Drop into soup while boiling
Add chopped zucchini
Cover and simmer for 10-15 minutes
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETHBERLIN.
Nutritional Info Amount Per Serving
- Calories: 293.2
- Total Fat: 21.8 g
- Cholesterol: 80.2 mg
- Sodium: 963.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.3 g
- Protein: 14.7 g
Member Reviews