Crockpot Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 large bag mixed vegetables24 oz boneless skinless chicken breast1 stick of butter1 onion finely chopped1 can cream of chicken soup30 biscuit dough torn
place mixed veggies, chicken, stick of butter, onion, cream of chicken soup in crockpot on high for 5hrs.
30 mins before ready to eat tear biscuits into 1/4 and put in crockpot on high
Serving Size: makes 20 - 8oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user ACANTHASTER.
30 mins before ready to eat tear biscuits into 1/4 and put in crockpot on high
Serving Size: makes 20 - 8oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user ACANTHASTER.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 7.7 g
- Cholesterol: 33.2 mg
- Sodium: 418.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.3 g
- Protein: 12.1 g