miso peanut dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/3 cup peeled and roughly diced Vidalia onion1 small clove garlic, peeled and roughly chopped3 tablespoon white miso2 tablespoons toasted sesame oil1 teaspoon soy sauce2 tablespoons rice wine vinegar2 tablespoons mirin (sweet vinegar)3 tablespoons waterLarge pinch kosher saltA few grinds of black pepper2 tablespoon sesame oil3 tablespoon peanut butter2 tablespoon vegetable oil
Directions
put everything in blender

Serving Size: makes 8 servings of 2 Tbsp each

Number of Servings: 8

Recipe submitted by SparkPeople user LEAHCLAIRE80.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 111.1
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

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