miso peanut dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/3 cup peeled and roughly diced Vidalia onion1 small clove garlic, peeled and roughly chopped3 tablespoon white miso2 tablespoons toasted sesame oil1 teaspoon soy sauce2 tablespoons rice wine vinegar2 tablespoons mirin (sweet vinegar)3 tablespoons waterLarge pinch kosher saltA few grinds of black pepper2 tablespoon sesame oil3 tablespoon peanut butter2 tablespoon vegetable oil
put everything in blender
Serving Size: makes 8 servings of 2 Tbsp each
Number of Servings: 8
Recipe submitted by SparkPeople user LEAHCLAIRE80.
Serving Size: makes 8 servings of 2 Tbsp each
Number of Servings: 8
Recipe submitted by SparkPeople user LEAHCLAIRE80.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 359.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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