Sensational Sirloin Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Soy Sauce, 1/4 cupLight Brown Sugar, 3 tbsp packedWhite Cider Vinegar, 3 tbspGarlic powder, 1/2 tspLemon-lime soda, no caffeine, 4 fl ozBeef, top sirloin, 2 lbs trimmed and cubedGreen Peppers (bell peppers), 2 cubed Mushrooms, fresh, 1/2 lbTomatoes, Cherry, 1 cup cherry tomatoes Onions, raw, 1 cubed
In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, and lemon-lime flavored beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and onions onto skewers in an alternating fashion. Discard marinade and the bag.
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking
Number of Servings: 8
Recipe submitted by SparkPeople user OFF_CENTER.
Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and onions onto skewers in an alternating fashion. Discard marinade and the bag.
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking
Number of Servings: 8
Recipe submitted by SparkPeople user OFF_CENTER.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 9.3 g
- Cholesterol: 100.9 mg
- Sodium: 530.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.2 g
- Protein: 36.0 g
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