vegan, Gluten Free Mac n Cheese

Name: vegan, Gluten Free Mac n Cheese Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1 block Daiya Havarti Style Wedge 200 grams; 2 cups Tinkyada Gluten-Free Elbow Macaroni; Half a large can diced tomatoes

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

1 block Daiya Havarti Style Wedge, 200 grams2 cups Tinkyada Gluten-Free Elbow MacaroniHalf a large can diced tomatoes

Directions

Cook the pasta until al dente. Transfer to casserole dish, add tomatoes and "cheese" and bake at 350, stirring once or twice, until all the cheese is melted and the tops of the noodles are crispy.

Serving Size: makes 3 bowls

Number of Servings: 3

Recipe submitted by SparkPeople user HEATHERECUMMINS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 530.8
Total Fat: 17.1 g
Cholesterol: 0.0 mg
Sodium: 888.0 mg
Total Carbs: 82.1 g
Dietary Fiber: 5.9 g
Protein: 8.8 g

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