Chicken and Stuffing (crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup all-purpose flour3/4 tsp seasoned salt3/4 tsp black pepper4-6 boneless, skinless chicken breast (about 1-1.5 lbs)1/4 cup butter2 cans (10.75oz each) condensed cream of mushroom soup, undiluted1 pkg (12 oz) seasoned stuffing mix, plus ingredients to prepare mix
Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.
Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.
Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on high 3-4 hours.
Serving Size: makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUST_JEN1976.
Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.
Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on high 3-4 hours.
Serving Size: makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUST_JEN1976.
Nutritional Info Amount Per Serving
- Calories: 382.7
- Total Fat: 23.7 g
- Cholesterol: 90.4 mg
- Sodium: 1,062.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.5 g
- Protein: 21.3 g
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