Crock Pot Pintos

Name: Crock Pot Pintos Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 3 cups dried pinto beans; 1/2 c. chopped onion; 1 medium red or green bell pepper chopped; 2 garlic cloves minced; 1 tbsp chili powder; 1 tsp blk pepper; 1 tsp sea salt; 2 tsp onion powder; 1 tsp cumin; 1 tsp dried oregano; 10 cups water for cooking and more for soaking beans and precook

(5)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 6

Ingredients

3 cups dried pinto beans1/2 c. chopped onion1 medium red or green bell pepper chopped2 garlic cloves minced1 tbsp chili powder1 tsp blk pepper1 tsp sea salt2 tsp onion powder 1 tsp cumin1 tsp dried oregano10 cups water for cooking and more for soaking beans and precook

Directions

Soak beans overnight in water. Drain then add water to cover and bring to a boil on the stove for 15 min to kill toxins. Drain and add to crock pot with all other ingredients including the 10 cups of water. Cook on low for 8 hours. Makes 6 servings with about 1 cup beans each.

Number of Servings: 6

Recipe submitted by SparkPeople user SAVAGEAMAYA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 255.6
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 817.2 mg
Total Carbs: 48.4 g
Dietary Fiber: 16.1 g
Protein: 14.8 g

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Member Reviews

ELJONES
Awesome! I love it! (I agree though with Yervant-- I used less water w/ cooking) - 12/7/08
YERVANT
Very nice flavour. I would, however, use a bit less water next time. - 5/1/08
ERICFULTZ
Wonderful recipe - 3/16/08
TIREDMOMOF2BOYS
Yummy! - 2/5/08