Protein Mug Brownie

  • Number of Servings: 1
Ingredients
INGREDIENTS •1 Scoop Chocolate Casein Protein Powder •1 Egg White •1 TB Coconut Flour •1 TB Baking Cocoa •1/2 tsp Baking Powder •1/4 Cup Water or Milk of Choice (I recommend SugarFree Vanilla Coconut Milk) TOPPINGS •TB Natural PB or PB2 •A few dark chocolate chips •*Other toppings could include nuts, sliced fruit, almond butter, shredded coconut (the list goes on!)
Directions
Mix all brownie ingredients in a bowl until it’s thick and well-stirred. Spray a mug with nonstick spray. Add brownie mixture to mug, then cover with plastic wrap. Microwave for 30sec to a minute (I went with 45 seconds). Plop onto a plate and add toppings. Enjoy!



Serving Size: Makes one single serving brownie

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 212.6
  • Total Fat: 3.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 549.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 29.7 g

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