Creamy Mushroom Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans 98% reduced fat Campbell's Cream of Mushroom Soup.1/2 cup skim milk.2 tbsp Paprika1 tbsp Salt1 tsp Pepper2 tbsp Olive Oil4 boneless, skinless Chicken breast halves (2 breasts).
1. Preheat oven to 350 degrees.
2. Mix paprika, salt, and pepper.
3. Rub chicken breast pieces with spice mix.
4. Warm olive oil in frying pan over medium heat.
5. Brown chicken breast pieces in olive oil (2-3 minutes per side).
6. Place browned chicken breast pieces into casserole dish.
7. Mix mushroom soup with milk.
8. Pour mushroom soup mix over chicken pieces in casserole dish.
9. Cook in oven until chicken cooked all the way through (30-45 minutes).
10. Serve over rice or pasta.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CDRAKEAK.
2. Mix paprika, salt, and pepper.
3. Rub chicken breast pieces with spice mix.
4. Warm olive oil in frying pan over medium heat.
5. Brown chicken breast pieces in olive oil (2-3 minutes per side).
6. Place browned chicken breast pieces into casserole dish.
7. Mix mushroom soup with milk.
8. Pour mushroom soup mix over chicken pieces in casserole dish.
9. Cook in oven until chicken cooked all the way through (30-45 minutes).
10. Serve over rice or pasta.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CDRAKEAK.
Nutritional Info Amount Per Serving
- Calories: 313.9
- Total Fat: 12.4 g
- Cholesterol: 75.3 mg
- Sodium: 2,800.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.8 g
- Protein: 33.1 g
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