Russian Borscht

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
beef broth, carrots, onions, beets, tomato juice, cabbage, ham and sour cream
Directions


Serving Size: 1cup

Number of Servings: 4

Recipe submitted by SparkPeople user DIETITIAN96.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 76.7
  • Total Fat: 1.7 g
  • Cholesterol: 4.7 mg
  • Sodium: 845.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.7 g

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