Russian Borscht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 1cup
Number of Servings: 4
Recipe submitted by SparkPeople user DIETITIAN96.
beef broth, carrots, onions, beets, tomato juice, cabbage, ham and sour cream
Serving Size: 1cup
Number of Servings: 4
Recipe submitted by SparkPeople user DIETITIAN96.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 1.7 g
- Cholesterol: 4.7 mg
- Sodium: 845.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.8 g
- Protein: 5.7 g
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