Enchilada Bake

Name: Enchilada Bake Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Ingredients: Crust:; 4 oz cream cheese- I used reduced fat; 2 eggs; 1/2 tsp taco seasoning; 8 oz shredded cheddar cheese; Beat together and spread eveny into a greased 9x13 pan bake at 350 for 35 minutes or until browned. Let stand for 10 minutes before adding meat mixture to top.; Topping:; 1 pound ground beef; 1 Tbsp taco seasoning; 8 1/2 oz Enchilada sauce; 4 oz can green chilies; 8 oz shredded cheddar cheese; Brown the hamburger; drain the fat off. Stir in the seasoning enchilada sauce and chilies. Spread over crust. Top with cheese. Bake another 20 minutes so unilt hot & bubbly. Serve with topping of your choice (not included in nutritional counts); topping can include:; shredded lettuce sour cream salsa ripe olives ect.

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 8

Ingredients

Crust:4 oz cream cheese- I used reduced fat2 eggs1/2 tsp taco seasoning8 oz shredded cheddar cheeseBeat together and spread eveny into a greased 9x13 pan, bake at 350 for 35 minutes or until browned. Let stand for 10 minutes before adding meat mixture to top.Topping:1 pound ground beef1 Tbsp taco seasoning8 1/2 oz Enchilada sauce4 oz can green chilies8 oz shredded cheddar cheeseBrown the hamburger; drain the fat off. Stir in the seasoning, enchilada sauce and chilies. Spread over crust. Top with cheese. Bake another 20 minutes so unilt hot & bubbly. Serve with topping of your choice (not included in nutritional counts)topping can include:shredded lettuce, sour cream, salsa, ripe olives, ect.

Directions

see ingredient list

Serving Size: 9x13 pan- 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user COLLEENES1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 450.5
Total Fat: 34.9 g
Cholesterol: 157.4 mg
Sodium: 644.8 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.4 g
Protein: 27.9 g

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