Taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef1/2 cup chopped onion2 cloves garlic1 Tbsp ground cumin1 tsp chili powder8 oz cream cheese- I used reduced fat2- 10 oz can Ro-tel tomoatoes with green chilis2- 14.5 oz cans beef broth1/2 cup skim milk1 tsp salt
In large soup pot brown hamburger, onion and garlic, drain and return to pot and add the spices and cook a couple of minutes. Drop the cream cheese in bits and stir until no chunks of cream cheese remain, then add remaining ingredients and heat through.
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COLLEENES1.
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user COLLEENES1.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 17.5 g
- Cholesterol: 59.6 mg
- Sodium: 1,056.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.4 g
- Protein: 15.7 g
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