Peanut Sauce with pasta broccoli and tomatoes
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz spaghetti (Barilla plus)2 C broccolli florets2 C cherry tomatoes (halved or quartered)Chopped scallions (optional)1/3 C Peanut Butter (natural style, not Jif!)1/2 C hot water or veggie stock1 t Soy sauce 2T vinegar (I use rice wine vinegar)2T oil2 cloves garlic, crushed1/2 t crushed red pepper
Cook pasta al dente, steam brocolli.
Mix together peanut butter and hot stock or water. Add remaining ingredients, whisk smooth. Toss with hot pasta, broccolli and tomatoes. Garnish with scallions as desired.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAMARTI1.
Mix together peanut butter and hot stock or water. Add remaining ingredients, whisk smooth. Toss with hot pasta, broccolli and tomatoes. Garnish with scallions as desired.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MAMARTI1.
Nutritional Info Amount Per Serving
- Calories: 480.1
- Total Fat: 20.1 g
- Cholesterol: 0.0 mg
- Sodium: 143.2 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 9.9 g
- Protein: 19.3 g
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