Slidog's Tuna Pasta Salad

Name: Slidog''s Tuna Pasta Salad Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Ingredients: StarHist Solid White Tuna ( 6oz can = 5 oz tuna) 10 oz (remove); Celery raw .33 cup diced (remove); Onions raw .33 cup chopped (remove); Mt. Olive Sweet Relish 3 tbsp (remove); Miracle Whip 8 tbsp (remove); Gia Russa Whole Wheat Penne Pasta 1.33 cup (dry); Yellow Mustard 2 tsp or 1 packet (remove)

(8)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 8

Ingredients

StarHist Solid White Tuna ( 6oz can = 5 oz tuna), 10 oz (remove)Celery, raw, .33 cup, diced (remove)Onions, raw, .33 cup, chopped (remove)Mt. Olive Sweet Relish, 3 tbsp (remove)Miracle Whip, 8 tbsp (remove)Gia Russa Whole Wheat Penne Pasta, 1.33 cup (dry)Yellow Mustard, 2 tsp or 1 packet (remove)

Directions

Makes 8 1/2 cup to 3/4 cup servings
cook pasta for about 8 mins. then cool and place in bowl with rest of ingredients and mix well.
best if ref. 3 to 4 hrs before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIDOG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 4.6 g
Cholesterol: 15.6 mg
Sodium: 267.3 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.5 g
Protein: 10.3 g

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Member Reviews

SEALANTAGUY
I did not have Celery which would have been great in this, so I just used shallots. Very nice. I also cut out the Mircle Whip and used regular low fat mayo - 5/11/10
CLEARFIELDKID2
I used 1/2 Miracle Whip and 1/2 Hellman's Mayo and rainbow corkscrew pasta. It's great for summer! - 6/14/08
ICE6ANGEL9
This didn't even last the 3 hours to chill in my house. Even my father ate it! - 4/5/08
EATYOURGREENS2
Delicious! This is so yummy, friends love it, we love it, this recipe is a keeper. Turned out perfect the very first time. - 3/19/14
LINDALEE91
I would like to try this recipe but i do not know how to mesure a .33 cup. - 7/5/08

Reply from SLIDOG (1/27/10)
.33 cup is same as 1/3 cup
NICHA66
flavor was strong but good. I only got 5 1/2 cup servings so I must have under measured the pasta. - 3/5/08
JOHNNIETEE
Love it THANKS. - 3/2/08
TONINILE
I used medium shells, haven't got used to whole grain pasta yet. I also use chopped bell peppers and boiled and chopped eggs. Yours is much healthier than mine but it sure is good. - 2/27/08