Linguine with Turkey Bacon, Baby Spinach and Sage

Name: Linguine with Turkey Bacon, Baby Spinach and Sage Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Spaghetti or Linguine enough to equal 4 cups of pasta cooked; 1/4 pound of turkey bacon cooked until crispy.; 1 onion finely diced; 1 1/3 cup Imagine organic low sodium chicken broth; 3 Tbsp chopped fresh sage leave or to taste; 1/2 lb baby spinach leaves; Spike Gourmet Natural Seasoning; 1 tsp garlic minced; Black pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Spaghetti or Linguine enough to equal 4 cups of pasta cooked1/4 pound of turkey bacon cooked until crispy. 1 onion, finely diced1 1/3 cup Imagine organic low sodium chicken broth3 Tbsp chopped fresh sage leave or to taste1/2 lb baby spinach leavesSpike Gourmet Natural Seasoning1 tsp garlic mincedBlack pepper to taste

Directions

Cook pasta according to package directions. In a large skillet over medium heat, cook the turkey bacon 4-5 minutes or desired crispness. Add onion and garlic and saute 5-6 minutes or until onion is tender. Stir in chicken broth and sage; simmer 1-2 minutes. Add spinach and cook until it just wilts. Spike and black pepper to taste. Toss mixture in pasta and serve sprinkle with Parmesan cheese.

Serving Size: 4 1-cup

Number of Servings: 4

Recipe submitted by SparkPeople user PAMJSB55.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.5
Total Fat: 6.6 g
Cholesterol: 7.2 mg
Sodium: 228.1 mg
Total Carbs: 43.4 g
Dietary Fiber: 8.3 g
Protein: 14.2 g

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