Gluten free baked ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 16 oz bag gluten free corn pasta1 package lean ground turkey1 (16) oz container whole milk ricotta1 (8oz) package of 4 cheese shredded mozzarella 4 cups pasta sauce
Boil gluten free pasta
Brown ground turkey
And 4 oz shredded cheese and 16 oz container ricotta to drained cooked pasta add 1/2 sauce put in 13x9 cover in remaining sauce and shredded cheese bake at 350 until cheese is melted about 25 min
Serving Size: Makes 8 servings in 13x9 baking dish
Number of Servings: 8
Recipe submitted by SparkPeople user BRIMELLEXJACK.
Brown ground turkey
And 4 oz shredded cheese and 16 oz container ricotta to drained cooked pasta add 1/2 sauce put in 13x9 cover in remaining sauce and shredded cheese bake at 350 until cheese is melted about 25 min
Serving Size: Makes 8 servings in 13x9 baking dish
Number of Servings: 8
Recipe submitted by SparkPeople user BRIMELLEXJACK.
Nutritional Info Amount Per Serving
- Calories: 558.4
- Total Fat: 22.4 g
- Cholesterol: 102.1 mg
- Sodium: 973.1 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 2.0 g
- Protein: 74.1 g
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