Chocolate Chip Cookie Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Chickpeas (garbanzo beans), 1 cup **Flax Seed Meal (ground flax), 6 tbsp *almond meal (almond flour) - 1/4 cup, 4 serving *Nutella, 3 tbspVanilla Extract, 2 tsp Salt, 1 dash Baking Soda, 1 tsp Brown Sugar, .66 cup, packed Milk, canned, evaporated, .25 cupMilk Chocolate Candy, .25 cup chips
Put all beans and milk in food processor and blend until smooth. Add the rest of the ingredients, except chocolate chips to the food processor, blend well. Add chocolate chips, chill- enjoy!
Serving Size: Makes approximately eight 1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDOLL1.
Serving Size: Makes approximately eight 1/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDOLL1.
Nutritional Info Amount Per Serving
- Calories: 298.3
- Total Fat: 13.8 g
- Cholesterol: 3.4 mg
- Sodium: 289.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 4.7 g
- Protein: 7.6 g
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