Gluten-free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cp soy flour1/2 cp potato starch flour1/4 cp rice flour3/4 tsp baking soda1 1/4 tsp cream of tartar1/2 tsp salt1/3 cp butter2/3 cp sugar2 eggs1 mashed banana
Mix all dry ingredients. Add butter, eggs and banana. Stir. Put in greased bread pan. Preheat oven to 350. Bake 30 minutes or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENMUTHY.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENMUTHY.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 5.3 g
- Cholesterol: 13.4 mg
- Sodium: 165.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g
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