Turkey Pot Pie

Name: Turkey Pot Pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 16
Ingredients: 3 tbsp olive oil; 1/2 cup heavy cream; 1 onion medium chopped; 2 stalks celery chopped; 3 carrots chopped; 4 tbsp flour; 4 cups chicken stock; 2 potatoes diced; 2 cups shredded turkey; 2 tbsp cilantro; 1/2 cup peas canned; 2 pie crusts frozen; 3 tsp salt; 1 tbsp poultry seasoning; 1 tbsp black pepper; 2 cloves garlic minced; 2 tsp cayenne pepper

(20)

Number of Servings: 16

Ingredients

3 tbsp olive oil1/2 cup heavy cream1 onion medium, chopped2 stalks celery, chopped3 carrots, chopped4 tbsp flour4 cups chicken stock2 potatoes, diced2 cups shredded turkey2 tbsp cilantro1/2 cup peas, canned2 pie crusts, frozen3 tsp salt1 tbsp poultry seasoning1 tbsp black pepper2 cloves garlic, minced2 tsp cayenne pepper

Directions

preheat oven 350 degrees.
Heat olive oil in pan and cook chopped onion and garlic until tender.
Stir in celery and carrots and cook for 2 min.
Stir in flour and cook for 2 min.
Add chicken stock and bring to a simmer.
Add potatoes and simmer until tender.
Season to taste.
Stir in turkey, peas, cilantro.
Pour into 2 9" pie dishes.
Top with pie crust.
Bake 30 minutes until crust is golden.

Number of Servings: 16

Recipe submitted by SparkPeople user DRAMAMEZZO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 236.7
Total Fat: 11.3 g
Cholesterol: 20.4 mg
Sodium: 694.9 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.5 g
Protein: 9.7 g

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Member Reviews

GLITTERMAMMA
This was pretty good. I only made one pie and will freeze the extra filling. I used nonfat milk and I think next time I will use half the amount of seasonings. :o) - 9/15/10
FAITMAKER
Did not use the cream at all because it was not in the directions. I discovered that I didn't use it after I put the pie in the oven. It still turned out great. I use a bottom crust as well. The cream is not needed. - 11/30/08
KIMTHEGIRL
very good! Used frozen organic veggies to save time. Added just a bit of milk (no cream)..perfect for this cold day! - 1/10/10
MKBREWSTER
Worked out very well for me! But will admit I used a cake pan and eliminated the bottom crust. It lowered the cals from carbs. Family loved it - 3/8/09
LLCURTS
I believe the heavy cream is to much for me - I would eliminate it or just add a bit of milk. - 9/12/08
ISSA1010
Delicious! However, the recipe does not say when to put in the cream. I just guessed and added it right at the end, after everything else was added and cooked, just before putting the mixture in the oven. Turned out beautifully, and SO much good leftovers for the week ahead! - 12/17/07
MUSICNUT
So tasty! - 9/1/19
MRSJOCCO
Recipe/nutrition should be for 4 pie crusts, as it's for 2 double-crust pies... - 12/13/11
MAUR88N
I liked the flavor, but the broth mixture never thickened in my pies. - 11/30/10
EEYOREMN
Very good recipe. I used chicken breast instead of turkey. My husband loved it. In fact, I haven't seen him eat so much in a long time! (He has no weight problem, of course ;-) ) - 1/27/09
GOLDENDAZ
I've never made a pot pie before although I love them. This was pretty easy and very tasty. My hubby thought it was a little too spicy, so I'll leave off the cayenne pepper next time. I substitued fat free evaporated milk for the heavy cream. - 9/14/08
BABYLUVMONKEY
yummy. A staple for any house - 9/12/08
OUTOFIDEAS
Very similar to what I usually make...I also do a bottom crust...gluten free flours...yummy! - 9/12/08
TERRIFARWELL
Sounds really good. I am going to try using skim milk in place of heavy cream and reduced sodium chicken stock. I also think that I will make it into single serving pies, that way I am not tempted to eat more than one serving. - 9/12/08
CTHOMAS110
Use cooked Turkey or Chicken. - 9/12/08
SRAINES_30619
Ive made pot pie before-but not like this I cheat and use pie crusts-I like this though seems easy-Instead of using heavy cream can you use something lighter - 9/12/08
PRETTYBLKGYRL
Sounds good. I'd probably use a reduced sodium chicken stock. I'm excited to give this a try over the weekend. Especially since we're expecting a lot of rain. - 9/12/08
DEBBIE76201
This recipe sounds very easy to divide, only two in my family, and 1/8th of a pie is a good portion. Will make it this weekend. Thanks - 9/12/08
PUSHWAIT
Sounds really good. Will definitely try. Responding to FEFIFO comment. Because it makes 2 pies, a serving is really 1/8th of a pie, which sounds like a reasonable serving. I like a pot pie with a bottom crust as well, even though that'll boost up the calories a bit. - 9/12/08
KHEAL1
Excellent recipe. I just love it. - 9/12/08
FEFIFO
This recipe does sound good but 1/16 of a serving would not be enough to satisfy and I would be tempted to eat more. I do love pot pies , though. - 9/12/08
DAISY*CHICK
Best pot pie I've ever tasted! Delicious!!! - 7/27/08
SEDNAD
I've never made a pot pie before but this is going to become a staple in our house. - 11/27/07