Crockpot Swedish Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lbs Lean Ground Beef1 lb Ground Chicken 5 C. reduced sodium brown gravy1 1/2 cups non-fat greek yogurt1 lb mushrooms1 onion 1 3/4 Tbsp Worcestershire sauce1/4 tsp allspice Splash of white wine
Mix up hamburger and chicken using your favorite meatball recipe. Brown meatballs and add to slow cooker.
Brown mushrooms and onion in pan, add to slow cooker.
Heat up Brown Gravy, Worcestershire Sauce and Allspice. Add to slow cooker. Cook on low for 6 hrs. After 6 hrs.take a cup of gravy from slow cooker, and mix with Greek Yogurt in a saucepan. Mix and cook, add splash of white wine until alcohol is cooked off. Add into slow cooker, stir and cook for additional 30 minutes to an hour. Serve over cooked egg noodles.
Serving Size: Makes 8- 1 1/2 C. servings
Number of Servings: 8
Recipe submitted by SparkPeople user HERCARDS.
Brown mushrooms and onion in pan, add to slow cooker.
Heat up Brown Gravy, Worcestershire Sauce and Allspice. Add to slow cooker. Cook on low for 6 hrs. After 6 hrs.take a cup of gravy from slow cooker, and mix with Greek Yogurt in a saucepan. Mix and cook, add splash of white wine until alcohol is cooked off. Add into slow cooker, stir and cook for additional 30 minutes to an hour. Serve over cooked egg noodles.
Serving Size: Makes 8- 1 1/2 C. servings
Number of Servings: 8
Recipe submitted by SparkPeople user HERCARDS.
Nutritional Info Amount Per Serving
- Calories: 399.1
- Total Fat: 22.6 g
- Cholesterol: 127.3 mg
- Sodium: 254.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.9 g
- Protein: 32.0 g
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