Sue's Hearty Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
- Vegetable Broth, 3 cups- Water, 9 cups- Carrots, 4 large- Chopped onions, .5 cup- 1 can (1 1/4 cups) of mushrooms- 1 can of miniature Cobs of Corn (1 3/4 cups)- Basil, .5 tbsp- 6 cups fresh chopped cabbage- 2 tsp lemon pepper
Prepare all your veggies and cook (light boil) all ingredients in a large pot for 2 hours. Makes approximately 12 2-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FORSUE1.
Number of Servings: 12
Recipe submitted by SparkPeople user FORSUE1.
Nutritional Info Amount Per Serving
- Calories: 37.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 385.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.0 g
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