Spinach Potato Egg Bake
- Number of Servings: 6
Ingredients
7 Eggs1 cup spinach5 small red potatoes1 tbsp reduced fat sour cream7 oz Sharp CheddarSalt & Pepper to taste
Using an 8x8 pan, slice red potatoes thin, and layer on bottom of pre-greased (Non-stick spray). Salt and pepper potatoes.
Add spinach on top of potatoes in single layer.
Whip eggs with the 1 tbsp sour cream and pour over the spinach and potatoes. The egg mixture should come to just about level with the top of the spinach.
Salt and pepper.
Then you can either shred your cheese, or layer it as I did on top of the egg mixture.
Bake at 350 degrees for about 40 minutes or until the center has set. Serve warm.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user ARTLOVER24.
Add spinach on top of potatoes in single layer.
Whip eggs with the 1 tbsp sour cream and pour over the spinach and potatoes. The egg mixture should come to just about level with the top of the spinach.
Salt and pepper.
Then you can either shred your cheese, or layer it as I did on top of the egg mixture.
Bake at 350 degrees for about 40 minutes or until the center has set. Serve warm.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user ARTLOVER24.
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 14.4 g
- Cholesterol: 241.3 mg
- Sodium: 258.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.9 g
- Protein: 16.9 g
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