Asparagus Tart

Name: Asparagus Tart Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 15 oz part skim ricotta; 1/4 cup grated parmesan; 4 eggs; 1/4 cup milk; 3 Tbs fresh chives; salt and pepper (.25 tsp each); Asparagus spears - 15 medium spears

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

15 oz part skim ricotta1/4 cup grated parmesan4 eggs1/4 cup milk3 Tbs fresh chivessalt and pepper (.25 tsp each)Asparagus spears - 15 medium spears

Directions

mix first 6 ingredients and pour into a 10 inch oven safe skillet. Place asparagus spears on top. Bake in 375 degree oven for 40 minutes. Slice and serve.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user BRIGHAM0205.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.5
Total Fat: 7.9 g
Cholesterol: 112.6 mg
Sodium: 164.2 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.7 g
Protein: 11.5 g

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