Asparagus Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 oz part skim ricotta1/4 cup grated parmesan4 eggs1/4 cup milk3 Tbs fresh chivessalt and pepper (.25 tsp each)Asparagus spears - 15 medium spears
mix first 6 ingredients and pour into a 10 inch oven safe skillet. Place asparagus spears on top. Bake in 375 degree oven for 40 minutes. Slice and serve.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BRIGHAM0205.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user BRIGHAM0205.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 7.9 g
- Cholesterol: 112.6 mg
- Sodium: 164.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 11.5 g
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