Zucchini Carrot muffins

Name: Zucchini Carrot muffins Recipe
Yield: 12
Ingredients: 2C all purpose flour; 1/4C granulated sugar; 1tbsp baking powder; 1/2 tsp allspice; 1tsp cinnamon; 1c shredded zucchini; 1c shredded carrot; 1c buttermilk; 1/4c corn oil; 2 eggs

Number of Servings: 12

Ingredients

2C all purpose flour1/4C granulated sugar1tbsp baking powder1/2 tsp allspice1tsp cinnamon1c shredded zucchini1c shredded carrot1c buttermilk1/4c corn oil2 eggs

Directions

Mix dry ingredients in largse bowl. Mix wet ingredients in a small bowl. Combine and bake at 400 for 20 min.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CRAZYBOYSMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 158.1
Total Fat: 5.7 g
Cholesterol: 31.8 mg
Sodium: 40.3 mg
Total Carbs: 22.6 g
Dietary Fiber: 1.0 g
Protein: 4.1 g

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