Creamy Cucumber Miso Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
SALAD 1/4 c. Quinoa 1 large cucumber, diced (not peeled) 1 Avocado cut, cubed 1/3 c. raw sunflower seeds 1/4 cup raw walnuts 2 T Nutritional Yeast 8 c. fresh spring mix
Combine all salad ingredients into large mixing bowl.
Serving Size: Makes three 2.5 cup servings
Serving Size: Makes three 2.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 333.8
- Total Fat: 22.3 g
- Cholesterol: 0.0 mg
- Sodium: 45.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 11.0 g
- Protein: 11.4 g
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