Shrimp Fettuccine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Barilla Fettuccine Noodles, 1 box 16 ozLand O Lakes Fat Free Ultra-Pasteurized Half & Half, 2/3 cup Guidry's Fresh Cuts Creole Seasoning, 1 cupExtra Light Olive Oil, 1 tbspPhiladelphia Cream Cheese 1/3 less fat, 3 ozKraft Shredded Parmesan, Romano and Asiago Cheeses, 1 cupShrimp, cooked, 2 pounds
cook pasta according to package; Reserve 1/4 cup of the pasta water for use later.
Combine shrimp, Guidry's mix, saute over medium high heat with Olive Oil Remove from pan and keep warm.
Reduce the pan heat to medium and combine the reserved pasta water, parmesan cheeses, half and half, cream cheese and seasonings. cook until cheeses melt.
Combine shrimp mixture and cheese mixture and cooked pasta and serve.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LABOSOXGIRL.
Combine shrimp, Guidry's mix, saute over medium high heat with Olive Oil Remove from pan and keep warm.
Reduce the pan heat to medium and combine the reserved pasta water, parmesan cheeses, half and half, cream cheese and seasonings. cook until cheeses melt.
Combine shrimp mixture and cheese mixture and cooked pasta and serve.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LABOSOXGIRL.
Nutritional Info Amount Per Serving
- Calories: 402.2
- Total Fat: 8.2 g
- Cholesterol: 234.7 mg
- Sodium: 412.6 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.3 g
- Protein: 34.6 g
Member Reviews