Roasted Chuck Boneless Roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
Boneless Chuck Roast (6 pound)Lipton Recipe Secrets Onion Mushroom Soup Dry MixOnion PowderGarlic PowderMrs. Dash OriginalOil
Directions
Marinate Roast for at least a few hours. Put into Roaster at 375 temp. Roast until done...I say at least 1 1/2 hour....depending on the weight.

Serving Size: Serves 32 - 3 oz servings (normal)

Number of Servings: 32

Recipe submitted by SparkPeople user SIVA04.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 220.8
  • Total Fat: 14.1 g
  • Cholesterol: 71.0 mg
  • Sodium: 141.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.4 g

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