Mango Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 3 mangos (Ataulfo mango used here, but Kent mangos are also delicious), cut into cubes* 2 roma tomatoes, seeded and diced* 2 limes, juiced* 1 large handful cilantro, chopped fine* Salt & pepper, to taste
1.) Cut mango using the hedgehog technique and add to a bowl. Chop roma tomatoes, remove seeds, and add to bowl. Squeeze fresh lime juice and toss with salt, pepper, and a handful of finely chopped cilantro.
Serving Size: 6 appetizer-sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user HELANAB86.
Serving Size: 6 appetizer-sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user HELANAB86.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.5 g
- Protein: 1.3 g
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