Irish Soda Bread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups all-purpose flour3/4 cup white sugar1/2 tsp baking soda1/4 tsp salt1 tsp caraway seed1/2 cup butter (1 stick)1/2 cup dried currants1/4 cup buttermilk1 egg
Preheat oven to 350 degrees F
Combine dry ingredients in a mixing bowl. Cut in butter until mixture resembles course meal. Stir in currants.
Mix in beaten egg. Pour in milk and mix to make a soft dough.
On a flour surface, shape dough into a ball and kneed lightly 5 or 6 ties. Roll out dough to 1/4 inch thick and use cookie cutter (if no cookie cutter use the lid of a canning jar) -approx 2 inch in diamter.
Bake for 12-14 minutes or until slightly browned.
Serving Size: Makes 30 2 inch cookies
Number of Servings: 30
Recipe submitted by SparkPeople user ECDENT24.
Combine dry ingredients in a mixing bowl. Cut in butter until mixture resembles course meal. Stir in currants.
Mix in beaten egg. Pour in milk and mix to make a soft dough.
On a flour surface, shape dough into a ball and kneed lightly 5 or 6 ties. Roll out dough to 1/4 inch thick and use cookie cutter (if no cookie cutter use the lid of a canning jar) -approx 2 inch in diamter.
Bake for 12-14 minutes or until slightly browned.
Serving Size: Makes 30 2 inch cookies
Number of Servings: 30
Recipe submitted by SparkPeople user ECDENT24.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 3.3 g
- Cholesterol: 15.3 mg
- Sodium: 64.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g