Nana's Irish Soda Bread

Name: Nana''s Irish Soda Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 20
Ingredients: .5 c dark raisins; .5 c gold raisins; 4 c all-purpose flour; .75 c granulated sugar; 1 tblsp baking powder; 1 tsp baking soda; 1 stick melted butter; 2 eggs; 2 c buttermilk; 1 tsp caraway seeds; pinch of cream of tartar

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 20

Ingredients

.5 c dark raisins.5 c gold raisins4 c all-purpose flour.75 c granulated sugar1 tblsp baking powder1 tsp baking soda1 stick melted butter2 eggs2 c buttermilk1 tsp caraway seedspinch of cream of tartar

Directions

Preheat oven 325 Deg F. Sift together all dry ingredients. Add melted butter and mix with dry ingredients. In a separate bowl beat eggs, add buttermilk. Add to dry ingredients. Add raisins and caraway seeds.

Place in two well greased loaf pans. Bake for 50 to 60 minutes. Check with a cake-tester at 50 minutes.

Cool on rack. Slice when cold.

Serving Size: Makes 2 loaf, about 20 slices.

Number of Servings: 20

Recipe submitted by SparkPeople user NANCADD.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 206.5
Total Fat: 5.7 g
Cholesterol: 32.5 mg
Sodium: 173.5 mg
Total Carbs: 35.2 g
Dietary Fiber: 1.1 g
Protein: 4.5 g

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