Exotec's OJ & Brown Sugar - Glazed Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
One 7-pound Smithfield smoked ham2 c fresh OJ1 stick butter1 c Splenda Blend1 tsp salt2 T cornstarch
Rinse ham and place in large pot with just enough water to (almost) cover. Cover pot and simmer ham for 30-45 minutes.
Make glaze:
combine all other ingredients in a saucepot and bring to a boil. Immediately turn down to simmer and reduce liquid to glaze consistency.
Put ham face-down in a baking pan. Pour glaze over. Cover with foil and bake at 350°F for 30-45 minutes.
Rest and carve.
Serving Size: 25 4-oz servings
Make glaze:
combine all other ingredients in a saucepot and bring to a boil. Immediately turn down to simmer and reduce liquid to glaze consistency.
Put ham face-down in a baking pan. Pour glaze over. Cover with foil and bake at 350°F for 30-45 minutes.
Rest and carve.
Serving Size: 25 4-oz servings
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 14.0 g
- Cholesterol: 53.5 mg
- Sodium: 1,044.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.0 g
- Protein: 16.2 g