Banana Walnut Loaf- bread machine

Name: Banana Walnut Loaf- bread machine Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 16
Ingredients: nonstick spray; 1/4 cup butter milk; 1/3 cup unsalted butter 1/2 inch pieces at room temperature; 1 large egg at room temperature; 1 teaspoon pure vanilla extract; 1 cup mashed bananas; 1 teaspoon salt; 2/3 cup granulated sugar; 1 1/3 cups unbleached all purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 16

Ingredients

nonstick spray1/4 cup butter milk1/3 cup unsalted butter, 1/2 inch pieces at room temperature1 large egg, at room temperature1 teaspoon pure vanilla extract1 cup mashed bananas1 teaspoon salt2/3 cup granulated sugar1 1/3 cups unbleached, all purpose flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/2 cup chopped walnuts

Directions

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart (or other brand) automatic bread maker. Press menu button to select the Cake/Quick bread program. Press start/stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When the cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Serving Size: makes one 1 1/5 pound loaf for about 16 1 ounce servings

Number of Servings: 16

Recipe submitted by SparkPeople user MARCIEMCGOWAN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 193.4
Total Fat: 11.6 g
Cholesterol: 36.7 mg
Sodium: 297.9 mg
Total Carbs: 21.0 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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