Chicken Vegtable Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Ground Chicken or Turkey 1lbChopped Carrots 1.5cChopped Celery 1.5cDry Spaghetti 190 gramsCan Tomatoes, 796ml10 cup waterBeef boulion cubes, 4 cubes
Directions


Serving Size: Makes 20 = 1cup serving

Number of Servings: 20

Recipe submitted by SparkPeople user SOHMER.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 89.2
  • Total Fat: 2.8 g
  • Cholesterol: 19.0 mg
  • Sodium: 94.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

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